Tuesday, July 31, 2012


Some years ago, Mark bought a book about food in the U.S. (second and third photo above).

It is a beautiful encyclopedia which describes, with plenty of pictures, food  and dishes from different regions in the United States.  Today -inspired by a recipe I saw in the book- I decided to make a couple of Tex-Mex dishes: "enchiladas" and "quesadillas"
I think they were very much appreciated by everybody at home.


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